{"product_id":"terrine-aux-citrons","title":"Menton candied lemon terrine","description":"\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"1\" data-text=\"0\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003ch1 class=\"media-heading editableLine text-left\"\u003eTerrine with Candied Menton Lemons\u003c\/h1\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003eThis terrine won the silver medal at the Prix Epicures 2020 competition.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cem\u003e\"The professional magazine 'Le Monde de l'Épicerie fine' created the 'Epicures', the equivalent of the Césars (without the controversy), an event now in its 7th edition. A jury, made up of retailers from all over France, as well as a few experts such as André Terrail (owner of La Tour d'Argent), Michelin-starred chef Nicolas Conraux, owner of La Butte in Plouider (Finistère), and Alessandra Pierini, owner of Épicerie Rap and author of books on Italian cuisine, this week rewarded \u003cstrong\u003ethe cream of specialized shops and the SMEs that supply them\u003c\/strong\u003e,\" Le Parisien, October 22, 2020 edition.\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eHistory of this terrine:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eOne of Solange Telme's greatest joys is driving to pick up her boxes of lemons from her favorite lemon producer in Menton, Maurice!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eOn each expedition, she tells herself that she will stay here forever, biting into lemons without bitterness as one bites into an apple, nibbling on kumquats. Maurice tells her \"you have a crush on my property\", he understood everything!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eShe is grateful to her friend Michel for introducing her to Maurice, because it is a very closed circle and the production is sold even before the lemon blossoms have bloomed.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eA stone's throw from the city, a sublime terraced lemon grove emerges, with immense trees planted by his father. Suddenly, lemon trees, orange trees, avocado trees, kumquat trees, ripe tomatoes in December, it's the Garden of Eden.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eMaurice picks his lemons one by one when ripe, he chooses them, he loves them, he brings them down with his wheelbarrow to his 4x4 and has them stamped IGP, which is the least he can do. It's an honor to be able to buy them from him to prepare them, cut them, put them in brine and incorporate them into the terrines.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eFor that, you have to wait. Wait weeks for them to be \"candied\", with that incredible flavor that you will find in the terrine.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003eWe added a hint of organic Limoncello from Menton and a few grated zest. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eTO BE TESTED URGENTLY, YOU WILL BECOME ADDICTED!!\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePork**, pork liver**, Menton lemon* 10%, poultry liver*, Menton Limoncello* 2%, salt*, spices. *Origin France.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e* origin France\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e** mountain pork from the Hautes-Alpes\u003c\/em\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g\/ml:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEnergy: 1880 kJ \/ 436 kcal ? Fat: 43g ? Of which saturated fatty acids: 16g, Carbohydrates: 1.3g, Of which sugars: \u0026lt;0.5g ? Proteins: 9.7g ? Salt: 1.5g.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eOur guarantees:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eTerrine made from mountain pork, well-bred, well-fed, well-treated in the Hautes-Alpes\u003c\/p\u003e\n\n\u003cp\u003eGluten-free, egg-free, lactose-free terrine!\u003c\/p\u003e\n\n\u003cp\u003ePork without the nasties: no nitrited salt, no emulsifier, coloring, additive, flavoring,...\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003eMade with rigor and passion in our workshop in Peyruis, Haute-Provence.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFrance.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv class=\"widget container\" data-widget-type=\"Media\" data-nb-col=\"1\" data-title=\"0\" data-text=\"1\" data-pos=\"undefined\"\u003e\n\n\u003cdiv class=\"media mediaWidget carousel\" data-nb-items=\"1\" data-auto-play=\"9000\" data-rewind-nav=\"1\"\u003e\n\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\n\u003cdiv class=\"media-body\"\u003e\n\n\u003cdiv class=\"editable\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage conditions:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eServe chilled. After opening, keep refrigerated for 5 days. (but we already know you won't keep it for 5 days)\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cp\u003e .\u003c\/p\u003e","brand":"MAISON TELME","offers":[{"title":"Default Title","offer_id":56029928948099,"sku":"CIT5","price":7.9,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.paschettahenry.fr\/en\/products\/terrine-aux-citrons","provider":"Moulin Paschetta-Henry","version":"1.0","type":"link"}