✦ Expédié sous 48h depuis le moulin ✦ Maison fondée en 1922 — Oraison, Provence ✦ Huile d'olive française — extraction à froid ✦ Variété Aglandau — terroir Alpes-de-Haute-Provence ✦ Expédié sous 48h depuis le moulin ✦ Maison fondée en 1922 — Oraison, Provence ✦ Huile d'olive française — pression mécanique ✦ Variété Aglandau — terroir Alpes-de-Haute-Provence

Le journal

Récoltes, savoir-faire, recettes et coulisses du moulin.

Soapmaking by the Marseille cauldron method.

Journal

16 June 2026

Soapmaking by the Marseille cauldron method.

Mashing, salting out, hot saponification — the unchanging steps of Marseille soap making, and the history of soap from Antiquity to our workshop in Oraison.

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Journal

From blood mill to continuous chain: how oil is made.

From the 1922 horse-powered mill to today's centrifugal decanters—the technical history of olive oil production at Moulin Paschetta-Henry.

16 June 2026 Lire l'article

Journal

Story of a mill, story of a life.

Testimonial from Lucie Henry, born with the mill in 1923. Childhood among olive sacks, the war, the handover — a life in rhythm with the ...

16 June 2026 Lire l'article

Le journal

Soapmaking by the Marseille cauldron method.

From blood mill to continuous chain: how oil is made.

Story of a mill, story of a life.

Récoltes, nouveautés, portes ouvertes.