Moulin Paschetta-Henry
Lavender Flower Terrine Every summer, we enthusiastically receive fine lavender flowers from Haut-Verdon, carefully harvested, dried, and sorted by our partner producer, Véronique. This precious flower is nothing like mass-cultivated lavandin: it offers a delicate and refined not… Lavender Flower Terrine Every summer, we enthusiastically receive fine lavender flowers from Haut-Verdon, carefully harvested, dried, and sorted by our partner producer, Véronique. This precious flower is nothing like mass-cultivated lavandin: it offers a delicate and refined note, far from the overly powerful and camphorated flavors of lavandin essential oil, often used in other products. The secret to this unique recipe was developed by Jeanine Telme in 1998. Precise dosage, subtle balance... an artisanal creation that has set a standard, often imitated but never equaled. Fun fact: many Provençaux claim that lavender products are "just for tourists". However, in our shops in Forcalquier and Peyruis, it's the locals who faithfully return for this terrine with such a singular taste! Ingredients: pork*, pork liver*, poultry liver*, salt*, spices, fine Provence lavender* 0.2%, lavender liqueur* 0.25%.*Origin France Average nutritional values per 100 g:Energy: 1836 kJ / 445 kcalFat: 44 g (of which saturated fatty acids: 16 g)Carbohydrates: 0.9 g (of which sugars < 0.5 g)Protein: 12 gSalt: 1.8 g Our commitments Mountain pork, carefully raised in the Hautes-Alpes. Gluten-free, egg-free, lactose-free. Natural recipe: no nitrite salt, no additives, no colorings, no artificial flavors. Artisanal production in our workshop in Peyruis, Haute-Provence. Origin: FranceServe chilled. After opening, keep refrigerated and consume within 5 days.
Every summer, we enthusiastically receive fine lavender flowers from Haut-Verdon, carefully harvested, dried, and sorted by our partner producer, Véronique.
This precious flower is nothing like mass-cultivated lavandin: it offers a delicate and refined note, far from the overly powerful and camphorated flavors of lavandin essential oil, often used in other products.
The secret to this unique recipe was developed by Jeanine Telme in 1998. Precise dosage, subtle balance... an artisanal creation that has set a standard, often imitated but never equaled.
Fun fact: many Provençaux claim that lavender products are "just for tourists". However, in our shops in Forcalquier and Peyruis, it's the locals who faithfully return for this terrine with such a singular taste!
Ingredients: pork*, pork liver*, poultry liver*, salt*, spices, fine Provence lavender* 0.2%, lavender liqueur* 0.25%.
*Origin France
Average nutritional values per 100 g:
Energy: 1836 kJ / 445 kcal
Fat: 44 g (of which saturated fatty acids: 16 g)
Carbohydrates: 0.9 g (of which sugars < 0.5 g)
Protein: 12 g
Salt: 1.8 g
Mountain pork, carefully raised in the Hautes-Alpes.
Gluten-free, egg-free, lactose-free.
Natural recipe: no nitrite salt, no additives, no colorings, no artificial flavors.
Artisanal production in our workshop in Peyruis, Haute-Provence.
Origin: France
Serve chilled. After opening, keep refrigerated and consume within 5 days.
Valeurs moyennes pour 100 g
| Énergie | 1836 kJ / 445 kcal |
|---|---|
| Matières grasses | 44 g |
| dont acides gras saturés | 16 g |
| Glucides | 0,9 g |
| dont sucres | < 0,5 g |
| Protéines | 12 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
