Moulin Paschetta-Henry
Pastis de Provence Terrine Created in 1998, this terrine quickly became one of our great classics! It combines the aniseed freshness of fennel with the aromatic richness of an exceptional pastis, produced locally. This award-winning pastis reveals a unique complexity thanks to th… Pastis de Provence Terrine Created in 1998, this terrine quickly became one of our great classics! It combines the aniseed freshness of fennel with the aromatic richness of an exceptional pastis, produced locally. This award-winning pastis reveals a unique complexity thanks to the infusion of 65 plants and spices: green anise, angelica, wormwood, star anise, but also cinnamon, cardamom, centaury, tonka bean, clove, different peppers, liquorice, nutmeg, thyme... A true Provençal bouquet! Ingredients: pork**, pork liver**, poultry liver*, Pastis de Provence* 2.5%, salt*, spices. *Origin France**Mountain pork, Hautes-Alpes Average nutritional values per 100g:Energy: 1806 kJ / 438 kcalFat: 42g (of which saturated fatty acids: 15g)Carbohydrates: 1.2g (of which sugars < 0.5g)Protein: 11gSalt: 1.8g Our commitments Mountain pork raised with care in the Hautes-Alpes. Artisanal recipe, gluten-free, egg-free, lactose-free. No nitrite salt, no colourings, no artificial flavourings, no additives. Artisanally produced in our workshop in Peyruis, Haute-Provence. Origin: FranceServe chilled. After opening, keep refrigerated and consume within 5 days.
Created in 1998, this terrine quickly became one of our great classics! It combines the aniseed freshness of fennel with the aromatic richness of an exceptional pastis, produced locally.
This award-winning pastis reveals a unique complexity thanks to the infusion of 65 plants and spices: green anise, angelica, wormwood, star anise, but also cinnamon, cardamom, centaury, tonka bean, clove, different peppers, liquorice, nutmeg, thyme... A true Provençal bouquet!
Ingredients: pork**, pork liver**, poultry liver*, Pastis de Provence* 2.5%, salt*, spices.
*Origin France
**Mountain pork, Hautes-Alpes
Average nutritional values per 100g:
Energy: 1806 kJ / 438 kcal
Fat: 42g (of which saturated fatty acids: 15g)
Carbohydrates: 1.2g (of which sugars < 0.5g)
Protein: 11g
Salt: 1.8g
Mountain pork raised with care in the Hautes-Alpes.
Artisanal recipe, gluten-free, egg-free, lactose-free.
No nitrite salt, no colourings, no artificial flavourings, no additives.
Artisanally produced in our workshop in Peyruis, Haute-Provence.
Origin: France
Serve chilled. After opening, keep refrigerated and consume within 5 days.
Valeurs moyennes pour 100 g
| Énergie | 1806 kJ / 438 kcal |
|---|---|
| Matières grasses | 42 g |
| dont acides gras saturés | 15 g |
| Glucides | 1,2 g |
| dont sucres | < 0,5 g |
| Protéines | 11 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
