Moulin Paschetta-Henry
Wild Boar Terrine with Rosemary An authentic recipe for lovers of powerful flavors: wild boar meat, long marinated in red wine, reminiscent of the Provençal daubes of yesteryear. This emblematic dish of Provence finds its inspiration in rural traditions, where wild boar… Wild Boar Terrine with Rosemary An authentic recipe for lovers of powerful flavors: wild boar meat, long marinated in red wine, reminiscent of the Provençal daubes of yesteryear. This emblematic dish of Provence finds its inspiration in rural traditions, where wild boars harvested during autumn hunts were transformed into family terrines. Today, we respect the strictest sanitary standards: the meat used comes from controlled farms, tested and frozen to rule out any risk associated with the Trichinella parasite. Ingredients: pork**, pork liver**, wild boar meat 20%, salt*, red wine, spices, aromatic herbs including Provence rosemary 0.2% *Origin France**Mountain pork, Hautes-Alpes Average nutritional values per 100g:Energy: 1534 kJ / 371 kcalFat: 35 g (of which saturated fatty acids: 13 g)Carbohydrates: 0.8 g (of which sugars < 0.5 g)Proteins: 14 gSalt: 1.8 g Our commitments Mountain pork, raised with care in the Hautes-Alpes. Fresh raw materials, never frozen (except controlled game meat). Healthy and natural recipe: gluten-free, egg-free, lactose-free. No nitrited salt, no coloring, no artificial flavor or additives. Artisanal production in our workshop in Peyruis, Haute-Provence. Serve chilled. After opening, keep refrigerated and consume within 5 days.
Valeurs moyennes pour 100 g
| Énergie | 1534 kJ / 371 kcal |
|---|---|
| Matières grasses | 35 g |
| dont acides gras saturés | 13 g |
| Glucides | 0,8 g |
| dont sucres | < 0,5 g |
| Protéines | 14 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
