Moulin Paschetta-Henry
Morel terrine in a 200g jar, produced in their workshop in Peyruis. The morel mushroom In spring, from April to June, a conical, elongated brown cap indicates the morel under the leaves. Morel terrine in a 200g jar, produced in their workshop in Peyruis. The morel mushroom In spring, from April to June, a conical, elongated brown cap indicates the morel under the leaves. Often found in old fire sites, it grows in small clusters.The morel has a nutty flavour with rich woody aromas. Its bouquet and rarity make it one of the most sought-after mushrooms by gourmets. Our tasting recommendations Even if the morel terrine remains decidedly earthy, it will gladly be accompanied by a glass of white Burgundy, a Meursault for example. Its flavour will be best expressed if it is taken out of the fridge at least an hour before.A recipe idea? Open small country bread rolls, replace part of the crumb with two tablespoons of morel terrine, sprinkle with grated Comté, a little parsley and bake in the oven at thermostat 6 (180 °C) for 10 minutes. Serve on a bed of mesclun, accompanied by balsamic vinegar cream. Ingredients Pork from the Hautes-Alpes (raised according to the "Indication Provenance Montagne" specifications), pork liver, poultry liver, morels 5%, aromatic herbs, Marc de Provence, salt, spices.Artisanal terrine, gluten-free, egg-free, additive-free. Nutritional values Average nutritional values per 100g: 1661 KJ/ 402 kcalFats: 39g of which saturated fatty acids 14g / Carbohydrates 1.2g of which sugars < 0.5g / Proteins 11g / Salt 1.8g Storage before opening 3 years Storage after opening 5 days in the fridge Capacity 200 g Total weight 500 g
Morel terrine in a 200g jar, produced in their workshop in Peyruis.
In spring, from April to June, a conical, elongated brown cap indicates the morel under the leaves. Often found in old fire sites, it grows in small clusters.
The morel has a nutty flavour with rich woody aromas. Its bouquet and rarity make it one of the most sought-after mushrooms by gourmets.
Even if the morel terrine remains decidedly earthy, it will gladly be accompanied by a glass of white Burgundy, a Meursault for example. Its flavour will be best expressed if it is taken out of the fridge at least an hour before.
A recipe idea? Open small country bread rolls, replace part of the crumb with two tablespoons of morel terrine, sprinkle with grated Comté, a little parsley and bake in the oven at thermostat 6 (180 °C) for 10 minutes. Serve on a bed of mesclun, accompanied by balsamic vinegar cream.
Pork from the Hautes-Alpes (raised according to the "Indication Provenance Montagne" specifications), pork liver, poultry liver, morels 5%, aromatic herbs, Marc de Provence, salt, spices.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1661 KJ/ 402 kcal
Fats: 39g of which saturated fatty acids 14g / Carbohydrates 1.2g of which sugars < 0.5g / Proteins 11g / Salt 1.8g
| Storage before opening | 3 years |
| Storage after opening | 5 days in the fridge |
| Capacity | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1661 kJ / 402 kcal |
|---|---|
| Matières grasses | 39 g |
| dont acides gras saturés | 14 g |
| Glucides | 1,2 g |
| dont sucres | < 0,5 g |
| Protéines | 11 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
