Moulin Paschetta-Henry
Terrine with AOP Nyons olive tapenade in a 200g jar, produced in their workshop in Peyruis. Nyons A.O.C. olives Cultivated in Drôme Provençale, Nyons olives belong to the Tanche variety.Only 125,000 olive trees are used to produce them. Terrine with AOP Nyons olive tapenade in a 200g jar, produced in their workshop in Peyruis. Nyons A.O.C. olives Cultivated in Drôme Provençale, Nyons olives belong to the Tanche variety.Only 125,000 olive trees are used to produce them. Attested in the region since the beginning of our era, olive cultivation in Nyons has a long history. Nyons olives have an extraordinary richness of taste that we wanted to celebrate.Our Nyons olive terrine highlights its aromas of hazelnut, almond, cut hay and apple. Their tasting recommendations. Apparently intended for lovers of distinctive olives, this terrine allows those curious about Provence to discover the full extent of the olive's taste.Ideally served on a salad, it can also be offered as an appetizer in the form of mini pâtés en croûte, baked five minutes before serving. Serve chilled, keep refrigerated for up to 5 days after opening. Enjoy! Ingredients. Hautes-Alpes pork meat (raised in compliance with the "Indication Provenance Montagne" specifications), pork liver, poultry liver, AOC Nyons olives 8%, capers, garlic, salt, spices, herbs.All ingredients, with the exception of some spices, are of French origin.Artisanal terrine, gluten-free, egg-free, additive-free. Energy values Average nutritional values for 100g: 1661 KJ/ 402 kcalFat: 39g of which saturated fatty acids 14g/ Carbohydrates 1.2g of which sugars < 0.5g/ Protein 11g/ Salt 1.8g Storage before opening 3 years Storage after opening 5 days in the refrigerator Capacity 200 g Total weight 500 g
Terrine with AOP Nyons olive tapenade in a 200g jar, produced in their workshop in Peyruis.
Cultivated in Drôme Provençale, Nyons olives belong to the Tanche variety.
Only 125,000 olive trees are used to produce them. Attested in the region since the beginning of our era, olive cultivation in Nyons has a long history. Nyons olives have an extraordinary richness of taste that we wanted to celebrate.
Our Nyons olive terrine highlights its aromas of hazelnut, almond, cut hay and apple.
Apparently intended for lovers of distinctive olives, this terrine allows those curious about Provence to discover the full extent of the olive's taste.
Ideally served on a salad, it can also be offered as an appetizer in the form of mini pâtés en croûte, baked five minutes before serving.
Serve chilled, keep refrigerated for up to 5 days after opening. Enjoy!
Hautes-Alpes pork meat (raised in compliance with the "Indication Provenance Montagne" specifications), pork liver, poultry liver, AOC Nyons olives 8%, capers, garlic, salt, spices, herbs.
All ingredients, with the exception of some spices, are of French origin.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values for 100g: 1661 KJ/ 402 kcal
Fat: 39g of which saturated fatty acids 14g/ Carbohydrates 1.2g of which sugars < 0.5g/ Protein 11g/ Salt 1.8g
| Storage before opening | 3 years |
| Storage after opening | 5 days in the refrigerator |
| Capacity | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1661 kJ / 402 kcal |
|---|---|
| Matières grasses | 39 g |
| dont acides gras saturés | 14 g |
| Glucides | 1,2 g |
| dont sucres | < 0,5 g |
| Protéines | 11 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
