Moulin Paschetta-Henry
Terrine with Banon AOC goat cheese in a 200g jar, produced in their workshop in Peyruis. Banon A.O.C. Cheese Banon is a goat cheese produced in a charming little hilltop village in the Alpes de Haute-Provence. The French A.O.C. Terrine with Banon AOC goat cheese in a 200g jar, produced in their workshop in Peyruis. Banon A.O.C. Cheese Banon is a goat cheese produced in a charming little hilltop village in the Alpes de Haute-Provence. The French A.O.C. label guarantees adherence to a savoir-faire dating back to the Middle Ages, or even Roman times according to some.First mentioned in 1270 in a picturesque description of the Banon fair, this cheese owes its distinctive taste to the very rarely used technique of soft curd: the milk is kept at goat body temperature, rennet is added, and half an hour later, the transformation is complete.Another peculiarity, which gives it its astonishing taste, is the wrapping of the cheese in chestnut leaves, a centuries-old peasant tradition for preserving surplus cheeses. Serving suggestions Long on the palate, with a pronounced flavor, this terrine brings pleasure and loosens tongues during an aperitif with friends: a few croutons, a Banon terrine, good words and laughter, these are our ingredients for a successful evening! Ingredients Pork from the Hautes-Alpes (raised according to Indication Provenance Montagne specifications), pork liver, poultry liver, 10% Banon AOC goat cheese, salt, spices, thyme liqueur, herbs.All ingredients, with the exception of some spices, are of French origin. Artisanal terrine, gluten-free, egg-free, additive-free. Nutritional values Average nutritional values per 100g: 1740 KJ/ 422 kcalFats: 41g of which saturated fatty acids 16g/ Carbohydrates 1.2g of which sugars < 0.5g/ Proteins 12g/ Salt 1.8g Storage before opening 3 years Storage after opening 5 days in the refrigerator Capacity 200 g Total weight 500 g
Terrine with Banon AOC goat cheese in a 200g jar, produced in their workshop in Peyruis.
Banon is a goat cheese produced in a charming little hilltop village in the Alpes de Haute-Provence. The French A.O.C. label guarantees adherence to a savoir-faire dating back to the Middle Ages, or even Roman times according to some.
First mentioned in 1270 in a picturesque description of the Banon fair, this cheese owes its distinctive taste to the very rarely used technique of soft curd: the milk is kept at goat body temperature, rennet is added, and half an hour later, the transformation is complete.
Another peculiarity, which gives it its astonishing taste, is the wrapping of the cheese in chestnut leaves, a centuries-old peasant tradition for preserving surplus cheeses.
Long on the palate, with a pronounced flavor, this terrine brings pleasure and loosens tongues during an aperitif with friends: a few croutons, a Banon terrine, good words and laughter, these are our ingredients for a successful evening!
Pork from the Hautes-Alpes (raised according to Indication Provenance Montagne specifications), pork liver, poultry liver, 10% Banon AOC goat cheese, salt, spices, thyme liqueur, herbs.
All ingredients, with the exception of some spices, are of French origin.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1740 KJ/ 422 kcal
Fats: 41g of which saturated fatty acids 16g/ Carbohydrates 1.2g of which sugars < 0.5g/ Proteins 12g/ Salt 1.8g
| Storage before opening | 3 years |
| Storage after opening | 5 days in the refrigerator |
| Capacity | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1740 kJ / 422 kcal |
|---|---|
| Matières grasses | 41 g |
| dont acides gras saturés | 16 g |
| Glucides | 1,2 g |
| dont sucres | < 0,5 g |
| Protéines | 12 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
