Moulin Paschetta-Henry
Country terrine with Provence herbs from the Aix region in a 200g jar, produced in their workshop in Peyruis. The Country terrine, not so classic. Some people like new flavours, others have more common tastes. Country terrine with Provence herbs from the Aix region in a 200g jar, produced in their workshop in Peyruis. The Country terrine, not so classic. Some people like new flavours, others have more common tastes. And they are right: everyone is entitled to like what they want! This is why Maison Telme has prepared the traditional Country terrine.At first, the taste of the terrine will delight everyone. Then, delicately, aromatic Provençal flavours express themselves and linger in the mouth, for you to savour. Their tasting tips. Let's not beat around the bush, country terrine reigns supreme on a bed of salad, accompanied by beautiful slices of bread and a glass of local red wine. The ingredients. Pork from the Hautes-Alpes (reared according to the "Indication Provenance Montagne" specifications), pork liver, poultry liver, salt, spices, garlic, 1% aromatic Provence herbs (thyme, rosemary, bay leaf), Marc de Provence. All ingredients, except for some of the spices, are of French origin.Artisanal terrine, gluten-free, egg-free, additive-free. Energy values Average nutritional values per 100g: 1298 KJ/ 314 kcalFats: 27.5g of which saturated fatty acids 10g/ Carbohydrates 0.8g of which sugars < 0.7g/ Proteins 15.7g/ Salt 1.7g Storage before opening 3 years Storage after opening 5 days in the refrigerator Capacity 200 g Total weight 500 g
Country terrine with Provence herbs from the Aix region in a 200g jar, produced in their workshop in Peyruis.
Some people like new flavours, others have more common tastes. And they are right: everyone is entitled to like what they want! This is why Maison Telme has prepared the traditional Country terrine.
At first, the taste of the terrine will delight everyone. Then, delicately, aromatic Provençal flavours express themselves and linger in the mouth, for you to savour.
Let's not beat around the bush, country terrine reigns supreme on a bed of salad, accompanied by beautiful slices of bread and a glass of local red wine.
Pork from the Hautes-Alpes (reared according to the "Indication Provenance Montagne" specifications), pork liver, poultry liver, salt, spices, garlic, 1% aromatic Provence herbs (thyme, rosemary, bay leaf), Marc de Provence.
All ingredients, except for some of the spices, are of French origin.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1298 KJ/ 314 kcal
Fats: 27.5g of which saturated fatty acids 10g/ Carbohydrates 0.8g of which sugars < 0.7g/ Proteins 15.7g/ Salt 1.7g
| Storage before opening | 3 years |
| Storage after opening | 5 days in the refrigerator |
| Capacity | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1298 kJ / 314 kcal |
|---|---|
| Matières grasses | 27,5 g |
| dont acides gras saturés | 10 g |
| Glucides | 0,8 g |
| dont sucres | < 0,7 g |
| Protéines | 15,7 g |
| Sel | 1,7 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
