Moulin Paschetta-Henry
Duck terrine with AOP Solliès-Pont figs in a 200g jar, produced in their workshop in Peyruis Sollies A.O.P. Duck terrine with AOP Solliès-Pont figs in a 200g jar, produced in their workshop in Peyruis Sollies A.O.P. figs Solliès figs are harvested between August 15 and November 15 in a narrow area of the Var region, comprising about ten rural communes.Particularly renowned for its subtlety, the Solliès fig has an elegant, lightly intense aroma with vegetable and fruity notes of watermelon, white melon and strawberry. The palate is full-bodied with a characteristic sweet and sour balance, crunchy then melting, with intense vegetable and fruity aromas and floral notes. Serving suggestions. This terrine is perfect accompanied by a mesclun salad drizzled with olive oil from our regions, of course. Ingredients. Pork meat from the Hautes-Alpes (raised according to the "Indication Provenance Montagne" specifications), duck meat, pork liver, poultry liver, Solliès AOC figs 10%, salt, fig liqueur, spices, aromatic herbs.All ingredients, with the exception of some spices, are of French origin.Artisanal terrine, gluten-free, egg-free, additive-free. Energy values Average nutritional values per 100g: 1368KJ/ 331 kcalFats: 30g of which saturated fatty acids 11g/ Carbohydrates 2.5g of which sugars < 1.7g/ Proteins 12g/ Salt 1.8g Storage before opening 3 years Storage after opening 5 days in the refrigerator Capacity 200 g Total weight 500 g
Duck terrine with AOP Solliès-Pont figs in a 200g jar, produced in their workshop in Peyruis
Solliès figs are harvested between August 15 and November 15 in a narrow area of the Var region, comprising about ten rural communes.
Particularly renowned for its subtlety, the Solliès fig has an elegant, lightly intense aroma with vegetable and fruity notes of watermelon, white melon and strawberry. The palate is full-bodied with a characteristic sweet and sour balance, crunchy then melting, with intense vegetable and fruity aromas and floral notes.
This terrine is perfect accompanied by a mesclun salad drizzled with olive oil from our regions, of course.
Pork meat from the Hautes-Alpes (raised according to the "Indication Provenance Montagne" specifications), duck meat, pork liver, poultry liver, Solliès AOC figs 10%, salt, fig liqueur, spices, aromatic herbs.
All ingredients, with the exception of some spices, are of French origin.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1368KJ/ 331 kcal
Fats: 30g of which saturated fatty acids 11g/ Carbohydrates 2.5g of which sugars < 1.7g/ Proteins 12g/ Salt 1.8g
| Storage before opening | 3 years |
| Storage after opening | 5 days in the refrigerator |
| Capacity | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1368 kJ / 331 kcal |
|---|---|
| Matières grasses | 30 g |
| dont acides gras saturés | 11 g |
| Glucides | 2,5 g |
| dont sucres | < 1,7 g |
| Protéines | 12 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
