Moulin Paschetta-Henry
Venison terrine in a 200g jar, produced in their workshop in Peyruis. Ingredients Pork meat from the Hautes-Alpes* (raised according to the "Indication Provenance Montagne" specifications), pork liver*, venison 20%*, salt*, spices including pink peppercorns 0.5%, red wine, herbs*… Venison terrine in a 200g jar, produced in their workshop in Peyruis. Ingredients Pork meat from the Hautes-Alpes* (raised according to the "Indication Provenance Montagne" specifications), pork liver*, venison 20%*, salt*, spices including pink peppercorns 0.5%, red wine, herbs*. *Origin France.Artisanal terrine, gluten-free, egg-free, additive-free. Nutritional Values Average nutritional values per 100g: 1515 KJ/ 367kcalFat: 34g of which saturated fatty acids 12g/ Carbohydrates 0.9g of which sugars < 0.5g/ Protein 14g/ Salt 1.8g Storage before opening 3 years Storage after opening 5 days refrigerated Content 200 g Total weight 500 g
Venison terrine in a 200g jar, produced in their workshop in Peyruis.
Pork meat from the Hautes-Alpes* (raised according to the "Indication Provenance Montagne" specifications), pork liver*, venison 20%*, salt*, spices including pink peppercorns 0.5%, red wine, herbs*.
*Origin France.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1515 KJ/ 367kcal
Fat: 34g of which saturated fatty acids 12g/ Carbohydrates 0.9g of which sugars < 0.5g/ Protein 14g/ Salt 1.8g
| Storage before opening | 3 years |
| Storage after opening | 5 days refrigerated |
| Content | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1515 kJ / 367 kcal |
|---|---|
| Matières grasses | 34 g |
| dont acides gras saturés | 12 g |
| Glucides | 0,9 g |
| dont sucres | < 0,5 g |
| Protéines | 14 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
