Moulin Paschetta-Henry
Pheasant terrine in a 200g jar, produced in their workshop in Peyruis. Ingredients Pork meat from the Hautes-Alpes (raised according to the specifications of the Indication Provenance Montagne label), pheasant meat 20%, pork liver, poultry liver, salt, garlic, goose fat, spices, … Pheasant terrine in a 200g jar, produced in their workshop in Peyruis. Ingredients Pork meat from the Hautes-Alpes (raised according to the specifications of the Indication Provenance Montagne label), pheasant meat 20%, pork liver, poultry liver, salt, garlic, goose fat, spices, Marc de Provence, aromatic herbs. Artisan terrine, gluten-free, egg-free, additive-free. Nutritional values Average nutritional values per 100g: 1607 KJ/ 389 kcalFat: 37g of which saturated fatty acids 13g/ Carbohydrates 1.1g of which sugars < 0.5g/ Protein 13g/ Salt 1.8g Storage before opening 3 years Storage after opening 5 days in the refrigerator Capacity 200 g Total weight 500 g
Pheasant terrine in a 200g jar, produced in their workshop in Peyruis.
Pork meat from the Hautes-Alpes (raised according to the specifications of the Indication Provenance Montagne label), pheasant meat 20%, pork liver, poultry liver, salt, garlic, goose fat, spices, Marc de Provence, aromatic herbs.
Artisan terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1607 KJ/ 389 kcal
Fat: 37g of which saturated fatty acids 13g/ Carbohydrates 1.1g of which sugars < 0.5g/ Protein 13g/ Salt 1.8g
| Storage before opening | 3 years |
| Storage after opening | 5 days in the refrigerator |
| Capacity | 200 g |
| Total weight | 500 g |
Valeurs moyennes pour 100 g
| Énergie | 1607 kJ / 389 kcal |
|---|---|
| Matières grasses | 37 g |
| dont acides gras saturés | 13 g |
| Glucides | 1,1 g |
| dont sucres | < 0,5 g |
| Protéines | 13 g |
| Sel | 1,8 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
