Moulin Paschetta-Henry
Sun-dried tomato and basil terrine One of our latest creations, the sun-dried tomato and basil terrine from Provence! Enjoy it in summer on toast with a beautiful heritage tomato salad. Sun-dried tomato and basil terrine One of our latest creations, the sun-dried tomato and basil terrine from Provence! Enjoy it in summer on toast with a beautiful heritage tomato salad. Or in winter when you're nostalgic for tomatoes or basil! Ingredients : pork meat**, pork liver**, sun-dried tomatoes 10% (sun-dried tomatoes 74%, extra virgin olive oil, garlic, salt, bay leaf), Provence basil 3%*, salt*, spices. * origin France ** mountain pork from the Hautes-Alpes Average nutritional values per 100 g : 1184 kJ/286 kcal; fat 24g of which unsaturated fatty acids 9g; carbohydrates 1.5g of which sugars <1.1g; protein 15.4g; salt 1.5g Our guarantees: Terrine made from mountain pork, well-bred, well-fed, well-treated in the Hautes-Alpes. Non-frozen meat. Gluten-free, egg-free, lactose-free terrine! Pork without nasties: no nitrated salt, no emulsifier, coloring, additive, flavoring,... Made with rigor and passion in our workshop in Peyruis, Haute-Provence. Serve chilled, keep refrigerated after opening for up to 5 days.
Valeurs moyennes pour 100 g
| Énergie | 1184 kJ / 286 kcal |
|---|---|
| Matières grasses | 24 g |
| Glucides | 1,5 g |
| dont sucres | < 1,1 g |
| Protéines | 15,4 g |
| Sel | 1,5 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
