Moulin Paschetta-Henry
Black truffle terrine in a 130g metal can, produced in their workshop in Peyruis. The black truffle The Provence truffle, in Latin tuber melanosporum, is the queen of truffles. It has been highly prized since ancient times, first by kings and pharaohs, and now by all gourmets. Black truffle terrine in a 130g metal can, produced in their workshop in Peyruis. The black truffle The Provence truffle, in Latin tuber melanosporum, is the queen of truffles. It has been highly prized since ancient times, first by kings and pharaohs, and now by all gourmets. Curiously enough, it is also known as the Périgord truffle, even though over 85% of its production comes from our region, i.e. the South-East of France.It is harvested (a connoisseur would never say "picked") with the help of man's best friend, the truffle dog. It reaches full maturity in January. Its aroma and flavour become absolutely remarkable.Our artisanal terrines contain 3% fresh truffles, regularly supplied by our truffle grower as soon as they are unearthed. Their tasting recommendations. Let's keep it simple: truffle terrine is a dish in itself. Simply serve it on a large slice of country bread.If you enjoy sweet and savory combinations, place it on a nice slice of gingerbread. Fig jam will accompany it wonderfully. Ingredients Pork meat from the Hautes-Alpes (raised in accordance with the Indication Provenance Montagne specifications), pork liver, poultry liver, black truffle Tuber Melanosporum from Provence 3%, salt, marc de Provence, spices, herbs.All ingredients, with the exception of some of the spices, are of French origin.Artisanal terrine, gluten-free, egg-free, additive-free. Energy values Average nutritional values per 100g: 1822 KJ/ 442 kcalFats: 44g of which saturated fatty acids 16g/ Carbohydrates 0.7g of which sugars < 0.5g/ Proteins 11g/ Salt 1.9g Shelf life before opening 3 years Shelf life after opening 5 days refrigerated Capacity 130 g Total weight 160 g
Black truffle terrine in a 130g metal can, produced in their workshop in Peyruis.
The Provence truffle, in Latin tuber melanosporum, is the queen of truffles. It has been highly prized since ancient times, first by kings and pharaohs, and now by all gourmets. Curiously enough, it is also known as the Périgord truffle, even though over 85% of its production comes from our region, i.e. the South-East of France.
It is harvested (a connoisseur would never say "picked") with the help of man's best friend, the truffle dog. It reaches full maturity in January. Its aroma and flavour become absolutely remarkable.
Our artisanal terrines contain 3% fresh truffles, regularly supplied by our truffle grower as soon as they are unearthed.
Let's keep it simple: truffle terrine is a dish in itself. Simply serve it on a large slice of country bread.
If you enjoy sweet and savory combinations, place it on a nice slice of gingerbread. Fig jam will accompany it wonderfully.
Pork meat from the Hautes-Alpes (raised in accordance with the Indication Provenance Montagne specifications), pork liver, poultry liver, black truffle Tuber Melanosporum from Provence 3%, salt, marc de Provence, spices, herbs.
All ingredients, with the exception of some of the spices, are of French origin.
Artisanal terrine, gluten-free, egg-free, additive-free.
Average nutritional values per 100g: 1822 KJ/ 442 kcal
Fats: 44g of which saturated fatty acids 16g/ Carbohydrates 0.7g of which sugars < 0.5g/ Proteins 11g/ Salt 1.9g
| Shelf life before opening | 3 years |
| Shelf life after opening | 5 days refrigerated |
| Capacity | 130 g |
| Total weight | 160 g |
Valeurs moyennes pour 100 g
| Énergie | 1822 kJ / 442 kcal |
|---|---|
| Matières grasses | 44 g |
| dont acides gras saturés | 16 g |
| Glucides | 0,7 g |
| dont sucres | < 0,5 g |
| Protéines | 11 g |
| Sel | 1,9 g |
Expédition sous 48h ouvrées depuis Oraison, puis livraison estimée sous 3 à 4 jours ouvrés.
Retour accepté sous 14 jours pour tout produit non ouvert, en parfait état.
